Halloween! BOO!!!

Rawwww! Scared? NO? Alright then, ha, I’ve been busy making some spooky cakes Ghosts, Bats, Halloween sprinkles and sold them in school today!! 😛 so that was fun all 24 went by lunch, ha xx

 

Ingredients
  • 12 chocolate cupcakes
  • 12 plain cupcakes
  • 350g chocolate butter icing (100g butter, 200g icing sugar, 50g coco powder)
  • Ready-to-Roll icing a lot of white and some black
  • a pack of black and red sprinkles.
Method-bat cakes
  1. Ice the plain cakes in the chocolate icing.
  2. Using a plate pour the sprinkles on and dip 6 plain cakes into the sprinkles covering the entire top. DONE!
  3. Still using the plate take the other 6 plain cakes and dip the edges in.
  4. Roll out most of the black icing and cut out 6 bat shapes with a sharp knife.
  5. Place the bats in the middle of each cake, DONE!
Method-Ghosts and ghouls
  1. Using a sharp knife cut out the middle or the chocolate cup cakes.
  2. Place a dollop of chocolate icing in the middle of the cakes and then place the middle of the cake on top.
  3. then roll out the white icing and count large circles (just enough to cover the cake) do this for all 12 cakes.
  4. Put a small blob of icing on the top of each cake and cover with icing circle, shape with hands.
  5. Now make small eyes from the leftover black icing and -using water- place them on the ghosts. DONE!!!!!!!
Woo 😀
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