Giant Rice Krispie Cake!

Perfect for pretty much everything!
In a large pan, melt 1kg of butter (no substitutes)

then add 1kg of hard toffee, I used wherthers originals…

and 1kg of marshmallows… then
Mix it all together!!
Lastly just as as many Krispies as possible into a VERY large tin!!!
(this is 12″ by 12″ and 4″ deep and I still had leftovers!)
Leave overnight to cool and set.
Decorate or eat! Whatever takes your fancy πŸ™‚Β 
I love making this cake because its so simple, though it is deceivingly expensive, and you WILL need two people to mix the krispies in, unless you have a MASSIVE bowl and ‘Pop-Eye’ arms πŸ˜‰
Happy Friday and Have a lovely weekend xx
xox Much love Holly xox


So lately I’ve got into a habit of doodling on cups… I really enjoy just messing around with sharpies and tip-ex! If you want to see anymore of the cups I decorate just head toΒ @theillustratedbaker on Instagram or search #hollyscupdoodles Β   ❀
xox Much love Holly xox